The Innovation Hub is a purpose-built facility in the heart of Cambridgeshire, facilitated by funding from the Eastern Agritech Growth Initiative. This unique centre has a particular focus on fresh produce and field vegetables generally. We welcome farmers and growers, food businesses, and other users wishing to engage in applied research work to reduce or re-use all forms of waste in the food supply chain and improve resource use efficiency in its production.
Research and trial activity includes:
The Hub is also set up for technology transfer events and provides a centre for training and apprenticeships. Links are being forged with schools and colleges to support learning throughout the region and to develop the skills required for a thriving agri-industry.
Managed by NIAB and overseen by an independent non-executive Board, Innovation Hub includes project management, business development, research and technical personnel with specific knowledge related to crop science, waste management and field trials.
Reducing wastage in UK agriculture is a key step in addressing the challenge of producing food in a more sustainable and efficient way. WRAP UK estimates that 16% of all food waste occurs before it arrives on retailers' shelves.